Selected Bibliography

Berry, Wendell. The Way of Ignorance. Berkeley: Counterpoint, 2005.

Bixby, Donald, et al. Taking Stock: The North American Livestock Census. Granville: McDonald and Woodward Publishing, 1994.

Center for a Livable Future. Feed for Food-Producing Animals: A resource on Ingredients, the Industry, and Regulation. A report by Johns Hopkins Bloomberg School of Public Health, Fall 2007.

Clancy, Kate. Greener Pastures: How grass-fed beef and milk contribute to healthy eating. Union of Concerned Scientists, March 2006.

Cook, Christopher D. Diet for a Dead Planet. New York: New Press, 2006.

Evans, B.R. and George G. Evans. The Story of Durocs: The Truly American Breed of Swine. Peoria: United Duroc Record Association, 1946.

Fearnley-Whittingstall, Hugh. The River Cottage Meat Book. Berkeley: Ten Speed Press, 2007.

Foer, Jonathan Safran. Eating Animals. New York: Little, Brown and Company, 2009.

Goodall, Jane, Gary McAvoy and Gail Hudson. Harvest for Hope: A Guide to Mindful Eating. New York: Warner Wellness, 2005.

Grandin, Temple and Catherine Johnson. Animals Make Us Human: Creating the Best Life for Animals. Boston: Houghton-Mifflin Harcourt, 2009.

Gurian-Sherman, Doug. CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations. Union of Concerned Scientists, 2008.

Hahn Niman, Nicolette. Righteous Pork Chop: Finding a Life and Good Food Beyond Factory Farms. New York: William Morrow, 2009.

Kaminsky, Pete. Pig Perfect: Encounters with Remarkable Swine and Some Great Way to Cook Them. New York: Hyperion, 2005.

Kirschenmann, Fred. Toward Sustainable Animal Agriculture. Putting Meat on the Table: Industrial Farm Animal Production in America, A Report of the Pew Commission on Industrial Farm Animal Production, April, 2008.

Lappe, Anna. Diet for a Hot Planet. New York: Bloomsbury, 2010.

MacDonald, James M. and William D. McBride. The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks. Washington D.C.: United States Department of Agriculture, January 2009.

Manes, Christopher. Other Creations: Rediscovering the Spirituality of Animals. New York: Doubleday, 1997.

Manning, Richard. Against The Grain: How Agriculture Has Hijacked Civilization. New York: North Point Press, 2004.

Marcus, Erik. Meat Market: Animals, Ethics, Money. Boston: Brio Press, 2005.

McWilliams, James E. Just Food: Where Locavores Get it Wrong and How we Can Truly Eat Responsibly. New York: Little Brown, 2009.

Mellon, Margaret, Charles Benbrook, Karen Lutz Benbrook. Hogging It! Estimates of Antimicrobial Abuse in Livestock. Union of Concerned Scientists, January 2001.

Mendelson, Anne. Milk: The Surprising Story of Milk Through the Ages. New York: Random House, 2009.

Midkiff, Ken. The Meat You Eat: How Corporate Farming has Endangered America’s Food Supply. New York: St Martin’s Press, 2004.

Nabhan, Gary Paul. Where Our Food Comes From: Retracing Nikolay Vavilov’s Quest to End Famine. Washington D.C.: Island Press, 2009.

Niman, Bill and Janet Fletcher. The Niman Ranch Cookbook. Berkeley: Ten Speed Press, 2005.

Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn: Melville House Publishing, 2008.

Pollan, Michael. In Defense of Food: An Eater’s Manifesto. New York: Penguin Books, 2008.

Rollin, Bernard. Animal Rights and Human Morality. Amherst: Prometheus Books, 2006.

Rollin, Bernard. “Farm Factories,” The Christian Century (December 19, 2001).

Schell, Orville. Modern Meat: Antibiotics, Hormones and the Pharmaceutical Farm. New York: Random House, 1984.

Schlosser, Eric. “Bad Meat: Deregulation Makes Eating a High-Risk Behavior,” The Nation (August 29, 2002).

Schlosser, Eric. Fast Food Nation. New York: Houghton-Mifflin Company, 2001.

Scully, Matthew. “Fear Factories: The Case for Compassionate Conservatism–for Animals,” American Conservative (May 23, 2005).

Singer, Peter. Animal Liberation, 3rd edition. New York: HarperCollins, 2002.

Stier, Ken. “Fish Farming’s Growing Dangers,” Time (September 19, 2007).

Striffler, Steve. Chicken: The Dangerous Transformation of America’s Favorite Food. New Haven: Yale University Press, 2005.

Stull, Donald D. and Michael J. Broadway. Slaughterhouse Blues: The Meat and Poultry Industry in North America. Case Studies on Contemporary Social Issues, John A. Young, ed. Belmont: Wadsworth, 2004.

Thu, Kendall. “Industrial Agriculture, Democracy and the Future,” Beyond Factory Farming: Corporate Hog Barns and the Threat to Public Health, the Environment and Rural Communities. Canadian Centre for Policy Alternatives, 2003.

Tietz, Jeff. “Boss Hog,” Rolling Stone (December 14, 2006).

United Nations Food and Agriculture Organization. Livestock’s Long Shadow: Environmental Issues and Options. An assessment of the impacts of the world’s livestock sector on the environment, Rome, 2006.


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